Wednesday, June 1, 2011

Scrumptious & Sustainable Fishcakes: A Collection of the Best Sustainable Fishcake Recipes from Canadian Wharfs, Coast to Coast (Flavours Cookbook)


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Scrumptious & Sustainable Fishcakes: A Collection of the Best Sustainable Fishcake Recipes from Canadian Wharfs, Coast to Coast (Flavours Cookbook)
>>>> Only $16.47 Best Buy Fishcakes are enjoyed in homes and restaurants the world over. From traditional salt-cod cakes, to exotically spiced Asian dishes and rich, elegant crab cakes, this humble classic has been interpreted in innumerable delicious and imaginative ways by some of Canada’s best chefs. With stunning full-colour photography, Scrumptious & Sustainable Fishcakes offers a selection of 50 original recipes of this favourite dish, ranging from traditional to innovative. Included are such offerings as Cornmeal-Crusted Salmon Cakes with Apricot and Currant Chutney, Smoked Line-Caught Haddock Cakes with Sweet Corn and Tartar Sauce, and Roasted Pear and Sweet Potato Bisque with Lobster Cakes. All of the recipes show the most sustainable seafood options using fresh and local catch. Paired with exciting sauces and accompaniments, all recipes have been tested and adapted for home use. This collection brings together recipes drawn from cookbooks by Elizabeth Feltham, Virginia Lee, Elaine Elliot, Craig Flinn and other well known Canadian cookbook authors.


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