Dairy food in North America to 2012

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Dairy food in North America to 2012

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This databook is a detailed information resource covering all the key data points on Dairy food in North America. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2007 and full forecasts to 2012 for 02 countries covered within the North America region.

Scope

• Contains information on 8 categories: Cheese, Chilled desserts, Cream, Fromage frais, Milk, Spreadable fats, Soy Products and Yogurt
• Provides market value, volume, expenditure and consumption data by market, category and segment

Highlights

The North America Dairy food market covering 02 countries, increased between 2002-2007, growing at an average annual rate of 3.6%.

The leading company in the market in 2007 was Kraft Foods International. The second-largest player was Land O'Lakes, Inc. with Dairy Farmers of America, Inc in third place.

Reasons to Purchase

• Discover the major quantitative trends affecting the Dairy food markets
• Understand consumers' consumption and expenditure patterns for the 02 countries covered
• Understand the future direction of the market with reliable historical data and full five year forecasting